Gather your friends and family for the ultimate Sunday Roast experience at Banyan Bar & Kitchen. Their brand-new Sharing Roasts are designed for those who love to feast together, bringing all the best parts of a traditional roast to your table but served in style and made for sharing. Whether you love sharing a feast with family and friends or prefer your own perfectly plated roast, our new Sunday Roast Menu menu has something for everyone. Introducing Sharing Roasts!
Choose from 40-day aged rump of Black Angus Beef (£41.95), rich, tender, and full of deep flavour, or the Herb-Roasted Chicken Breast (£34.95), perfectly seasoned and roasted to perfection. If you can’t decide, why not share both? For just £38.95! Every roast comes with golden, crispy roast potatoes, seasonal vegetables, and lashings of rich gravy. Want to take your feast to the next level? Add extra indulgent sides like creamy cauliflower cheese, juicy pigs in blankets, perfectly seasoned stuffing balls, and light, fluffy Yorkshire puddings – perfect for soaking up bottomless gravy. Individual Roasts
If sharing isn’t your style, Banyan also offers individual roasts from £17.95, served with all the same delicious flavours and trimmings, just for you. Book your table today.
A round up of upcoming events at the Corn Exchange
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