Puglia has entered the chat. If you adore the rustic flavours of the Italian South, then this new seasonal menu edit by Vapiano will be right up your street.
Here are some of the new specials:
Burrata e Pomodorini Salad- Heirloom tomatoes, lightly grilled artichoke, burrata, pesto & a pea shoot garnish.
Salsiccia Broccoli Piccante Pasta - Tomato sauce, Italian sausage, charred broccoli with chilli & garlic, topped with Puglia tarilli picante.
Salsiccia e Carciofi Pizza - Creamed artichoke base, Fior di latte, smoked mozzarella, grilled artichoke with sundried tomatoes. Finished with an Italian sausage crumb and fresh burrata.
Try the new menu items in Vapiano Corn Exchange now.
A round up of upcoming events at the Corn Exchange
