In this article, we will explore the enchanting world of Indian food here at the Corn Exchange and highlight six reasons why it has become a favourite of food enthusiasts worldwide.
India, a land of diverse cultures, traditions, and flavours, is celebrated for its vibrant culinary heritage. Indian cuisine offers a symphony of spices, colours, and aromas that captivate the senses and leave a lasting impression on all who indulge – we all have our favourite dish right?
In this article, we will explore the enchanting world of Indian food here at the Corn Exchange and highlight six reasons why it has become a favourite of food enthusiasts worldwide.
Warning: we know that if you continue reading you are going to be craving your next Indian fix. So make sure to book your table now for DELHI HOUSE CAFE or MOWGLI.
1 – A Melting Pot of Flavours. Indian cuisine is renowned for its rich and diverse flavours that come from a harmonious blend of spices, herbs, and ingredients. Whether it’s the fiery heat of chili peppers, the fragrant notes of cardamom, or the earthiness of turmeric, every spice used in Indian cooking adds a unique dimension to the dish. From mouthwatering curries to delectable street food, each bite promises a delightful explosion of flavors.
2 – Incredible Variety. India’s culinary landscape is incredibly vast, with each region offering its own distinct cuisine. From the hearty biryanis of Hyderabad to the aromatic spices of Punjab and the seafood delights of coastal regions, there is a wide array of culinary experiences to explore. Our own Delhi House Cafe has brough their family recipes from the narrow streets of Delhi, to a modern day setting serving contemporary versions in their Corn Exchange restaurant and a visit to Mowgli is all about the type of food that Indians cook and eat at home; born to feed the raw need Indians have for dishes full of fresh, bright, intense flavour. Whether you prefer vegetarian, vegan, or meat-based dishes, Indian cuisine caters to all dietary preferences, ensuring there’s something for everyone to relish.
3 – Vegetarian & Vegan Paradise. Vegetarianism / Veganism is deeply rooted in Indian culture, making it a haven for those who follow a plant-based lifestyle. Indian cuisine offers an extensive range of vegetarian and vegan dishes that are not only delicious but also nutritionally balanced. From the beloved paneer tikka and vegetable biryanis to lentil-based dal and crispy dosas, vegetarians can indulge in a world of flavours without compromise. Take a peek at the options available at both Delhi House Cafe & Mowgli where there are dedicated menus available.
4 – Street Food Extravaganza. Indian street food is a gastronomic adventure in itself. The bustling streets of India come alive with the enticing aromas of pani puri, pav bhaji, vada pav, and countless other delectable snacks. Both Delhi House Cafe and Mowgli serve up some delicious street food treats. These affordable and flavoursome treats are a delight for the taste buds, providing an immersive experience into the vibrant street food culture of the country. Check out all our street food options here at the Corn Exchange.
5 – Tradition & History. Indian cuisine is steeped in history and tradition, with recipes passed down through generations. Each dish carries a story, reflecting the cultural heritage and culinary expertise of its origin. Exploring Indian food is like embarking on a journey through time, experiencing the rich tapestry of flavors that have evolved over centuries. Both Indian Restaurants at the Corn Exchange are rich in history with the Lamba family’s Indian identity, roots and heritage at the heart of the Delhi House Cafe menu and the founder of Mowgli, Nisha Katona’s, dedication to quality, tradition, and community has made her an inspirational figure in the culinary realm, inspiring aspiring chefs and food lovers alike.
6 – Health Benefits of Spice. The spices used abundantly in Indian cooking not only add a burst of flavour but also offer numerous health benefits. Turmeric, for instance, is known for its anti-inflammatory properties, while cumin aids digestion. Ginger and garlic have long been valued for their immune-boosting qualities. By incorporating these spices into their diet, individuals can embrace a flavorful culinary experience while reaping potential health advantages.
