Skip the ordinary and treat your team to a Far Eastern foodie Christmas party at Tampopo Corn Exchange. Enjoy two courses for £25 or three for £29, with Thai prawn crackers & a free arrival drink on selected dates.
Got a team to treat this Christmas? Give them something to really look forward to when you book the Christmas work do at Tampopo at Corn Exchange Manchester.
Choose two courses for £25 or three for £29 per person, including Thai prawn crackers on arrival.
Tampopo's Christmas Menu is available from 15th November to 30th December 2026.
Spice up your Christmas party plans
Whether you're celebrating a brilliant year with your team or getting together with friends or family outside, Tampopo offers plenty to make a festive meal with the gang memorable. Here's why...
A menu that goes beyond the usual: If you're feeding foodies, they'll adore this Christmas menu. Tuck into Asian classics like King Pad Thai, Japanese Katsu, Traditional Green Curry and Black Pepper Stir Fry, with tempting starters and desserts to complete your 2 or 3 course meal. Two courses cost £25 per person, or make it three for £29.
Delicious drinks deals: Tampopo has an extensive menu of cocktails, wines, beers and non-alcoholic options. Take advantage of Happy Hour, with two of the same cocktails for £16 or two of the same mocktails for £11, available before 6pm and after 9pm every day.
An extra festive treat: Groups of 12 or more dining on the Christmas Menu from Sunday to Wednesday, between 15th November and 9th December, receive a complimentary arrival drink. Guests can choose from one glass of Prosecco, small Chang lager, or a Mango on the Rocks for the non-drinkers.
Less admin for your organisers: Tampopo's dedicated Christmas Coordinator can help you make sure all of your arrangements are perfect and take the work out of the planning.
Planning a Christmas party for a larger team?
Tampopo welcomes bookings for 2–30 guests, subject to availability and restaurant capacity. For groups of 10 or more, a £10-per-person card validation is required to secure the booking, but no money is taken upfront. Parties of 10 or more simply need to submit their food choices at least three days before their booking.
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